Pearled Powder Colouring (Fat-soluble) - Martellato


The liposoluble and alcohol soluble powder colouring can be used for decorating pralines or other figures of chocolate, frozen cakes, semifreddos, ice cream, mousse and transparent gelatine. 

Available in pots of 5g and 25g. Produced in Italy.

 

Directions for use

This colouring is soluble in alcohol (suggested method) or in water (more difficult method). 

Thanks to the ability to reflect the light, this powder gives the decoration a metallic effect. 

It can be used directly on the surface of chocolate, without being dissolved, with a brush or with fingers obtaining a pearled effect colour. 

You can use the powdered mixed with the liquid shellac so that the products adheres well to the surface once decorated.

 

Caution

Do not swallow as such. 

 

Storage

Keep tightly closed and in a cool, dry place. 

 

Allergen

It may contain traces of milk, sulphites, soy and hazelnuts.

 

40-WC015 Bronze

40-WC015 Bronze

Azo Free

Ingredients: Colouring E172

Best Before 07/2018

£5.00

  • 0.02 kg
  • In Stock
  • Ships within 1-3 days

40-WC017 Gold

40-WC017 Gold

Azo Free

Ingredients: Colouring E171, E172

Best Before 10/2020

£5.00

  • 0.02 kg
  • In Stock
  • Ships within 1-3 days

40-WC020 Copper

40-WC020 Copper

Azo Free

Ingredients: Colouring E172

Best Before 03/2019 

£5.00

  • 0.02 kg
  • In Stock
  • Ships within 1-3 days

40-WC119 Silver

40-WC119 Silver

Azo free

Ingredients: Colouring E171

Best Before 07/2019

£5.00

  • 0.02 kg
  • In Stock
  • Ships within 1-3 days