Colouring made of cocoa butter, once melted over a Bain Marie or microwave are perfect to colour chocolate products.
Available in 30g and 200g pots
Directions for use
The product, when sprayed with a hot gun, mixed with 50% of white chocolate produces a velvety effect.
Sprayed into moulds for chocolate, melted at 30C, in addition to colour, allows to get spotted, snow, drop or orange peel effect.