We regret to inform our customers that for the moment the spray colours are unavailable due to delivery issues with Royal Mail. We will resume this service as soon as another competitive yet competent courier has been identified.
Thank you for your understanding
Due to UK shipping regulations on flammable and dangerous goods, please note that all spray colouring can be shipped to mainland UK via Royal Mail and/or Parcelforce.
****Volume per item must not exceed 500ml. No more than 2x aerosols can be sent in any one pacakage****
If your order only contains any 2x of the spray cans below, please proceed to check out as normal.
Should you require more than 2x spray cans please contact the team on firstname.lastname@example.org who will be there to support you with your order by calculating the correct shipment fare and providing you with an ETA for your multiple shipments. An invoice will be sent out to your email address to confirm the order.
Payment can then be made via bank transfer or PayPal as per current payment policy.
The Velvet food colouring spray made with cocoa butter offer a velvety decor for semifreddo
The product can be sprayed on all frozen food surfaces, like semifreddos, mousses, ice cream cakes, chocolate, creams, etc...
Directions for use
It is essential that the surface is frozen. Keep the product at 20/25C for at least 2 hours.
Shake well before use.
Spray a thin, uniform layer on the product from a distance of about 15 - 20cm at regular intervals.
Constantly rotate the product while decorating with Velvet Spray to evenly distribute the product.
It is advisable to clean the nozzle with hot water right after use.